Chicken Biryani Recipe In Malayalam Language Pdfl High Quality

How to Make Chicken Biryani in Malayalam Language PDF

Chicken biryani is a delicious and aromatic dish that originated in India and is popular across the world. It consists of rice cooked with spices, chicken pieces, and sometimes vegetables and nuts. There are many variations of chicken biryani, but in this article, we will show you how to make a simple and authentic version in Malayalam language PDF.

Malayalam is the official language of Kerala, a state in south India that is known for its rich and diverse cuisine. Malayalam language PDF is a format that allows you to read and print Malayalam text on any device. You can download a free Malayalam language PDF reader from here: https://www.adobe.com/in/products/acrobat-reader.html

To make chicken biryani in Malayalam language PDF, you will need the following ingredients:

Basmati rice - 2 cups

Chicken - 1 kg, cut into medium pieces

Onions - 4, sliced

Ginger - 2 inch piece, grated

Garlic - 10 cloves, crushed

Green chilies - 4, slit

Mint leaves - 1/4 cup, chopped

Coriander leaves - 1/4 cup, chopped

Lemon juice - 2 tablespoons

Salt - to taste

Oil - 4 tablespoons

Ghee - 2 tablespoons

Cashew nuts - 10, fried

Raisins - 10, fried

Saffron - a pinch, soaked in warm milk

For the spice powder:

Cardamom - 6

Cloves - 6

Cinnamon - 2 inch piece

Fennel seeds - 1 teaspoon

Cumin seeds - 1 teaspoon

Coriander seeds - 2 teaspoons

Peppercorns - 10

Nutmeg - a small piece

Mace - a small piece

Bay leaf - 1

Star anise - 1

Dry red chilies - 4

To make the spice powder, dry roast all the ingredients in a pan over low heat until fragrant. Cool and grind to a fine powder. Store in an airtight container.

To make the chicken biryani, follow these steps:

Wash and soak the rice for 20 minutes. Drain and keep aside.

In a large pot, bring water to a boil. Add salt, lemon juice, and half of the spice powder. Add the rice and cook until almost done. Drain and spread on a large plate.

In another large pot, heat oil and ghee over medium-high heat. Fry the onions until golden brown. Remove half of the onions and keep aside.

In the same pot, add ginger, garlic, green chilies, mint leaves, coriander leaves, salt, and the remaining spice powder. Saute for a few minutes.

Add the chicken pieces and mix well. Cover and cook over low heat until the chicken is tender and the gravy is thick.

Preheat oven to 180ÂC (350ÂF).

In a baking dish, layer half of the rice. Sprinkle some saffron milk, fried cashew nuts, raisins, and fried onions. Spread the chicken mixture over it. Cover with the remaining rice. Sprinkle some more saffron milk, fried cashew nuts, raisins, and fried onions.

Cover the dish with aluminum foil and bake for 20 minutes or until the rice is fluffy and aromatic.

Serve hot with raita or yogurt.

Congratulations! You have just learned how to make chicken biryani in Malayalam language PDF. Enjoy your meal! ec8f644aee